You’re Eating What? The Health Dangers of Genetically Modified Foods
Free Film and Discussion
January 24, 2008

Jeffrey Smith, author of the world’s bestselling book on GM foods, Seeds of Deception, describes how biotech companies rigged research, hid health dangers and pressured government regulators to approve food that even FDA scientists said was unsafe.

The Hidden Dangers in Kid’s Meals – Part 2 from “the GMO Trilogy”
March 27, 2008
Marion Public Library

Shocking research results, inadequate regulations and warnings from prominent scientists explain why GM foods are dangerous and should be removed from kids’ meals. The dramatic story of how student behavior in a Wisconsin school was transformed with a healthy diet provides added motivation to make a change.

“The most powerful presentation I have ever heard on the issue of genetically engineered foods.”
–Craig Winters, The Campaign to Label Genetically Engineered Foods